An absolute classic, and crowd favourite at any Indian restaurant – Tikka Masala is a creamy, flavourful explosion with just enough spice (for us westerners!) This recipe helps you make the Tikka Masala paste from scratch, giving a truly authentic flavour, then add whatever proteins, or veggies you wish to make this your favourite Indian meal!

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INGREDIENTS

• 6 Garlic Cloves (chopped)
• 2 Red Chilli (fresh, chopped)
• 2cm Ginger (peeled, grated)
• Handful Coriander (chopped)
• 4tsp Garam Masala
• 2tsp Cayenne Pepper
• 2tsp Paprika
• 2tsp Coriander Powder
• 1 1/2tsp Cumin Seeds
• 1 1/2tsp Chilli Powder
• 2tsp Worstershire Sauce
• 3tbsp Oil
• 140g Tomato Paste
• Pinch of Salt
• Water
• Any Proteins or Veg for the curry

DIRECTIONS

• Blend all ingredients together
• Add water, oil, and tomato paste as required to reach desired consistency.

Curry paste goes great with any of the following proteins or veg;

• Chicken (this is a classic)
• Chickpeas
• Potato
• Tomato
• Pumpkin
• Cauliflower
• Peas

• Serve! Try on a bed of Rice, or with some Chapatis, Parathas, or Naan.

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