Paneer Cheese Recipe – India

The easiest cheese you will ever make (only two ingredients)! Paneer is a delicious cheese traditionally found in Indian cuisines. Cooking with paneer you will typically find in curries, and you can replace your meat or tofu with it, alternatively we like to add paneer with our beef meals to fill them out!

Rating: 3 out of 5.

COPY AND SAVE THIS RECIPE TO YOUR PHONE!

INGREDIENTS

  • 1lt of milk = 150g Paneer
  • 1 lemon (juice) *

*1 lemon’s juice is enough for up to 3lts of milk.

Lemon has been added – curds start to form

DIRECTIONS

  • Pour milk into large frying pan and bring to a boil.
  • Once boiling/bubbling, reduce heat and add lemon juice, while stirring for up to 5mins.
  • Let sit for up to 10mins.
  • Line a strainer with a cheese or muslin cloth, pour cheese mixture in, bundle and squeeze out excess liquid.
  • Move to flat surface, keep wrapped and press into desired shape and cover with weight (we use a plate and cans), leave for up to 15mins.
  • Transfer to an air tight container and put in the refrigerator for min 1hour before using.
Paneer can be added directly to a curry or fry it up in a pan to add a bite!

WANT MORE TRAVEL RECIPES?
CLICK HERE!
WANT MORE INDIA INSPO?
CLICK HERE!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s